| Liquid Conversions | |
| Imperial | Metric |
| 1/4 teaspoon (tsp) | 1.25 ml (mililiter) |
| 1/2 tsp | 2.5 ml |
| 1 tsp | 5 ml |
| 1 tablespoon (tbsp) | 15 ml |
| 1/4 cup | 60 ml |
| 1/3 cup | 75 ml |
| 1/2 cup | 125 ml |
| 2/3 cup | 150 ml |
| 3/4 cup | 175 ml |
| 1 cup | 250 ml |
| 1 1/8 cups | 275 ml |
| 1 1/4 cups | 300 ml |
| 1 1/2 cups | 350 ml |
| 1 2/3 cups | 400 ml |
| 1 3/4 cups | 450 ml |
| 2 cups | 500 ml |
| 2 1/2 cups | 600 ml |
| 3 cups | 750 ml |
| 3 2/3 cups | 900 ml |
| 4 cups | 1 liter |
|
Weight Conversions
|
|
| Imperial | Metric |
| 1/2 ounce (oz) | 15 g (grams) |
| 1 oz | 25 g |
| 2 oz | 50 g |
| 3 oz | 75 g |
| 4 oz | 100 g |
| 6 oz | 175 g |
| 7 oz | 200 g |
| 8 oz | 250 g |
| 9 oz | 275 g |
| 10 oz | 300 g |
| 12 oz | 350 g |
| 1 lb (pound) | 500 g |
| 1 1/2 | 750 g |
| 2 lb | 1 kg (kilogram) |
| Dry Measures - US to Imperial and Metric | |||
|
3 teaspoons 2 tablespoons 4 tablspoons 5 1/3 tablespoons 5 1/3 tablespoons 12 tablespoons 32 tablespoons 64 tablespoons |
1 tablespoon 1/8 cup 1/4 cup 1/3 cup 1/2 cup 3/4 cup 2 cups 4 cups |
1/2 ounce 1 fluid ounce 2 fluid ounces 2.6 fluid ounces 4 ounces 6 ounces 16 ounces 32 ounces |
14.3 grams 28.3 grams 56.7 grams 75.6 grams 113.4 grams 171 grams 457 grams 814 grams |
|
Oven Heat Conversions
|
||
|
Fahrenheit |
Celsius | Oven Heat |
| 225º | 110º | very cool |
| 250º | 120º | very cool |
| 275º | 140º | cool |
| 300º | 150º | cool |
| 325º | 160º | moderate |
| 350º | 180º | moderate |
| 375º | 190º | moderately hot |
| 400º | 200º | moderately hot |
| 425º | 220º | hot |
| 450º | 230º | very hot |
 Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
|
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.
|
