Brandy Butter

 Brandy Butter Brandy butter is a thick sweet sauce to the creamy texture made with cognac, sweet butter and sugar that traditionally accompanies the


  • 100g/4oz Butter
  • 350g/12oz Icing Sugar
  • 60ml/2fl.oz. Brandy



1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy.

2. Add the  remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This mixture will keep for at least two weeks in a fridge.

Traditionally served with Christmas pudding or Mince Pies.