Apple Crumble
Traditional apple filling topped with crispy, buttery spiced crumble. A classic winter evening comfort food. Served with custard or cream.
Serves: 4-6
Ingredients
Topping
- 225g Plain or wholewheat flour
- 75g Butter (room temperature)
- 75g - 110g Soft Brown Sugar (to taste)
Filling
- 900g Cooking Apples
- 25g Soft Brown Sugar
- 1 level teaspoon Powdered Cinnamon
- 2 tablespoons of Water
Method
Pre-heat the oven to gas 4 or 180 centigrade.
Core, peel and slice the apples and place in a saucepan with the water, sugar and cinnamon. Cook gently until the apples are soft. Put the cooked apples into a caserole (1.75 litre) and prepare the crumble topping.
Core, peel and slice the apples and place in a saucepan with the water, sugar and cinnamon. Cook gently until the apples are soft. Put the cooked apples into a caserole (1.75 litre) and prepare the crumble topping.
Put the flour into a large mixing bowl and add the butter. Rub the flour and butter together until it looks crumbly and the butter has been evenly dispersed through the flour. Add the sugar and mix together to ensure that everything is combined.
Sprinkle the crumble topping evenly over the top of the cooked apples using a fork to even out the distribution but don't press it down.
Cook in the oven for 30 - 40 minutes until lightly golden brown.
Accompaniments
Ready Prepared
Cream.
Crème fraîche.
Ice Cream.
Prepared
Listed in the Sweet Sauce section of the website.
Custard.
White Sauce
White Sauce with Brandy.
Ready Prepared
Cream.
Crème fraîche.
Ice Cream.
Prepared
Listed in the Sweet Sauce section of the website.
Custard.
White Sauce
White Sauce with Brandy.
 Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.
|
