Oxford Pudding

Oxford Pudding. A traditional pudding from Oxfordshire. Puff past try, apricots, with a meringue topping

Ingredients

• 6 apricots
• a little cream
• sugar to taste
• 4 eggs
• 2 egg whites
• puff pastry

 Method

1. Steam the apricots until tender.
2. Cut up and add a little sugar to taste.
3. When cold, beat in the 4 whole eggs and cream.
4. Butter a pie dish and line with puff pastry.
5. Place the mixture over it and bake for about 30 minutes in a hot oven 220oc/425of/gas mark 7.
6. Turn the oven down for the last 15 mins.
7. Beat the 2 egg whites, add a little sugar and place over the dish.
8. Bake in a hot oven for 10 minutes.



Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.
Ice Cream.
 
Prepared
 
Listed in the Sweet Sauce section of the website.

Custard.